Six Can Slow Cooked Chili

Serving Size : 8
Ingredients

for prepare Six Can Slow Cooked Chili

:

Amount	Measure	Ingredient - Preparation Method
1/4	c	Cornmeal
1	t	Paprika
1/2	c	Barbecue sauce
28	oz	Whole tomatoes w/juice
Cut up/canned six can slow cooked chili
2	cn	Chili without beans - 15oz ea
15	oz	Pinto beans or dark or
Light kidney beans w/juice six can slow cooked chili
15	oz	Chili beans w/juice
1	cn	Condensed french onion soup

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals.

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