Red And Black Bean Buffalo Chili

Serving Size : 8
Ingredients

for prepare Red And Black Bean Buffalo Chili

:

Amount	Measure	Ingredient - Preparation Method
1	lb	To 1 1/2 lbs ground
cut from cobs buffalo meat red and black bean buffalo chili
3	c	Cooked red beans
1	lg	Red onion - diced
3	c	Cooked black beans
3		Cloves garlic - minced
3	tb	Chili powder
1		Red bell pepper - diced
2	tb	Tamari sauce
1		Green bell pepper
or salt to taste diced red and black bean buffalo chili
1	tb	Ground cumin
1		Yellow bell pepper
1	tb	Honey - if desired
diced red and black bean buffalo chili
1/2	ts	Crushed red pepper
2	lg	Tomatoes - diced
flakes red and black bean buffalo chili
2		Ears sweet corn

Cook meat in large nonaluminum Dutch oven until no longer pink. Stir in remaining ingredients except cilantro. Simmer gently, partially covered and stirring frequently, 40 to 45 minutes. Taste and adjust seasonings. Add cilantro at serving time. This is adapted from a recipe used at the Heartland Cafe on Chicago's north side. It uses dried, cooked beans although canned beans are a fine short-order alternative. If desired, the chili can be served with grated cheese, sour cream, chopped green onions, tortillas or crackers. Chicago Tribune, 10/07/93.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .