Eneimans Texas White Chili

Serving Size : 4
Ingredients

for prepare Eneimans Texas White Chili

:

Amount	Measure	Ingredient - Preparation Method
	---	--------CHUCK OZBURN
HBWK07A- eneimans texas white chili
1	lb	White beans - dried
1 1/2	qt	Chicken stock
1 1/2	md	Onions - chopped
2		Garlic cloves - chopped
1	t	Salt
1	tb	Vegetable oil
4	oz	Green chiles - diced
2	ts	Ground cumin
2	ts	Dried oregano - crushed
2	ts	Ground coriander
1	pn	Ground cloves
1	pn	Cayenne
4		Boneless skinless chicken br
1/2	c	Monterey jack cheese - grated
4		Green onions - thinly sliced

In a large kettle, combine beans, stock, 1/2 the onions, garlic and salt; bring to a boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are very tender, adding more chicken stock as needed. Heat oil in skillet. Add remaining chopped onions and cook about 5 minutes, until tender and clear. Add chilies, cumin, oregano, coriander, cloves and cayenne; mix thoroughly. Cook 2 minutes more. Add skillet mixture to bean mixture. Portion chicken into 4 servings. For each serving, put chicken in bottom of bowl, spoon chili over top and sprinkle with grated cheese and sliced green onion. Makes 4 servings. Posted on Prodigy by Chuck Ozburn

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