Texas Two Fingers Chili

Serving Size : 6
Ingredients

for prepare Texas Two Fingers Chili

:

Amount	Measure	Ingredient - Preparation Method
2	tb	Oil,vegetable
3	lb	Beef,coarse grind
2		Garlic cloves
5	tb	Red chile,mild,ground
1	tb	Cumin
1 1/2	ts	Cayenne pepper
1	tb	Oregano,dried,pref. Mexican
1	tb	Salt
2	c	Tequila
6	c	Water
1/2	c	Corn flour(masa harina)
2	tb	Chile caribe
1	t	Hot pepper sauce,liquid

1. Heat the oil in a large heavy pot over medium-high heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila, water, and corn flour(masa harina). Bring to a boil, then lower the heat and simmer, uncovered, for about 1 1/2 hours.~ 3. Taste and adjust seasonings. If desired, add the crushed chile pepper and the optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.~

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