Black Bean Chili With Toasted Spice Seasoning
Serving Size : 8
Ingredients for prepare Black Bean Chili With Toasted Spice Seasoning
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | c | Dried black beans, soaked |
| 8 | c | Water |
| 2 | ea | Jalapeno peppers, minced |
| 1 1/2 | tb | Grated ginger |
| 1 | ea | Bay leaf |
| 1 | c | Chopped cilantro |
| 1 | t | Cumin seeds |
| 2 | tb | Chili powder |
| 1/2 | tb | Oregano |
| 1/2 | c | Sun-dried tomatoes |
| 4 | c | Peeled, chopped plum tomato |
| 1/3 | c | Uncooked bulgur wheat |
| 1/2 | c | Boiling water |
Salt & pepper
-SEASONING-
black bean chili with toasted spice seasoning |
| 1/2 | tb | Mustard seeds |
| 1/2 | ts | Fennel seeds |
recipe Black Bean Chili With Toasted Spice Seasoning
Drain beans. Place in a large pot & add 8 c water. Bring
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to a boil. Add peppers, ginger, bay leaf & 1/2 c cilantro. Cover & simmer for 1 1/2
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to 2 hours. Remove from heat & discard bay leaf. Place cumin seeds
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in a pot & toast. When seeds darken, add chili powder, oregano, tomatoes. Stir well
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& bring mixture to a boil. Reduce heat & simmer for 30 minutes. In another bowl, combine bulgur with boiling
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water, cover & let sit for 10 minutes. When beans are cooked, remove 1 c &
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puree it with some cooking liquid. Combine puree with remaining beans. Stir in tomato mixture & bulgur. Season & simer
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for 10 minutes. Place mustard seeds in a pot over medium heat, cover & cook till seeds
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start to pop. Add fennel seeds & cover. Cook till popping stops & fennel darkens. Pour over chili.
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Add remaining cilantro & drizzle with olive oil.
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