Tex Mex Chili Chicken
Serving Size : 6
Ingredients for prepare Tex Mex Chili Chicken
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | lb | Chicken breast halves cut>>> |
| 1 | | Boil-in bag - instant rice>>> |
Into pieces.
Prepared.
tex mex chili chicken |
| 1 | tb | Cooking oil |
| 1 | d | Tabasco sauce (or to taste) |
| 1 | | Onion - chopped (med) |
| 3/4 | c | Jack cheese - shredded |
| 1 | | Green pepper (small) chopped |
| 1 | cn | Chili - no beans (15 oz.) |
| 1 | | Red pepper (small) chopped |
| 1 | cn | Stewed tomatoes - mex. style |
| 1 | | Clove garlic - chopped |
recipe Tex Mex Chili Chicken
In large skillet, saute poultry in
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oil until no longer pink; set aside. In same skillet, cook onion, peppers, and garlic
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until tender. Drain. Stir in chili and stewed tomatoes. Add rice and pepper sauce. Arrange
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chicken on top of mixture. Simmer ten minutes. Top with shredded Jack cheese. Yield: 6 servings
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