Chili Con Carne Pc
Serving Size : 4
Ingredients for prepare Chili Con Carne Pc
:
| Amount | Measure | Ingredient - Preparation Method |
MARY WILSON BWVB02B
chili con carne pc |
| 1 1/2 | lb | Ground beef |
| 1 | c | Onion - diced |
| 1/2 | c | Green pepper - diced |
| 1/4 | c | Fat or drippings |
| 2 | c | Canned kidney beans |
| 1 | c | Celery - diced |
| 1 | | # 2-1/2 can tomatoes |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | t | Sugar |
| 2 | ts | Chili powder |
| 1/2 | cl | Garlic - minced |
recipe Chili Con Carne Pc
Brown meat well in melted drippings
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in cooker. Add green pepper and onions and saute. Mash 1 cup kidney beans and add to
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cooker with 1 cup whole beans and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15
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minutes. Reduce pressure immediately. Allow to simmer without pressure a few minutes until the desired consistency is reached.
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Serves 4 to 6.
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