Mikes Texas Chili Southern
Serving Size : 4
Ingredients for prepare Mikes Texas Chili Southern
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | lb | Ground beef |
| 1 | lb | Ground pork |
| 1/2 | tb | Bacon fat or |
| 5 | | Precooked strips of bacon |
Crushed
mikes texas chili southern |
| 1/8 | c | Sugar |
| 1/8 | c | Dark brown sugar |
| 1 | tb | Beef soup base |
| 1/2 | ts | Instant coffee or |
| 1/2 | c | -real coffee |
| 1 | c | Chopped celery |
| 1 | t | Thyme |
| 2 | ts | Salt |
| 1 | t | Cummin seed |
| 1 | t | Garlic, powder or minced |
| 1 | tb | Cocoa |
| 2 | | Bay leaves |
| 1 | t | Cilantro |
| 1/2 | tb | Mexican oregano |
| 1 | t | Tabasco or |
| 1 | t | Cayenne pepper (+/-to taste) |
| 3/8 | c | Chili blend |
| 2 | tb | Paprika |
| 1 | cn | V-8 juice, (48 oz. ea) |
| 1 | c | Chopped onion |
| 1/2 | c | Green and red peppers, |
Chopped
mikes texas chili southern |
| 1 | cn | Stewed tomatoes (16 oz. ea) |
recipe Mikes Texas Chili Southern
Brown pork and beef, and drain
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very well. Add all ingredients to large crock pot and cover. Cook on high for 4 - 6 hours
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or low for 8 - 12 hours. The longer it cooks, the thicker it gets. Cubed
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roast or steak may be substitiuted for the ground meat. NOTE: This can be
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cooked on top of the stove. Brown pork and beef, then cook onions until they become limp. Add all
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of the other ingredients first. Cook and mix for 5 minutes add meat last
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Cover and cook on low for at least 4 hours. Stir every 10
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to 15 minutes. Last served on 6/19/93. Today I'm making this to take to Sarah's 4th
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of July party. 7/02/93
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