Black Bean & Cashew Chili

Serving Size : 1
Ingredients

for prepare Black Bean & Cashew Chili

:

Amount	Measure	Ingredient - Preparation Method
1	sm	Onion, diced coarse
3		Cloves garlic, minced
1		Jalapeno, seeded and diced
1		Anaheim chile, seeded and
Diced black bean & cashew chili
3		Roma tomatoes, cut into
Eighths black bean & cashew chili
1		15 oz can black beans (or
Prepare from dried black bean & cashew chili
1/4	c	Cashews
1/4	c	Frozen corn
1	t	Cumin
1	t	Chili powder
1/2	ts	Cinnamon
1/4	ts	Cayenne
1/4	ts	Red pepper flakes
1/2	cn	Beer (something with flavor,
Not coors light dry clear black bean & cashew chili
2	tb	Olive oil

Saute the onions and garlic in olive oil over a medium-low heat until the onions turn translucent. Add the jalapeno and anaheim chiles and saute a few more minutes. Add the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, until most of the liquid has evaoprated (about 30-40 minutes). About 10 minutes before it is ready, add the corn. Serve with rice and warm tortillas. If you're not from the planet Vega :-) serve with a side of nonfat yogurt. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #183 Aug. 30, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.

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