Butterfield Stageline Chili
Serving Size : 25
Ingredients for prepare Butterfield Stageline Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | Medium onions, minced |
| 10 | lb | Lean beef brisket, |
Finely chopped
butterfield stageline chili |
| 1/4 | c | Oil |
| 1 1/2 | | Cloves garlic, minced |
| 2 | lb | Ground pork |
| 1 | cn | (7oz) whole green chiles, |
Minced
butterfield stageline chili |
| 1 | cn | (15oz) tomato sauce |
| 1 | lb | Whole tomatoes, |
Finely chopped
butterfield stageline chili |
| 1 | tb | Cumin |
| 1 | t | Salt |
| 1 | t | Oregano |
| 1 | tb | Dry mustard |
| 1 | oz | Tequila |
| 1 | | Can beer |
| 2 | cn | (3 oz) chili powder |
| 2 | | Beef bouillon cubes |
recipe Butterfield Stageline Chili
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano,
vegetarian chili recipes
salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce
chili recipe - slow cooker
heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.