Bert Greenes Peppered Chili
Serving Size : 6
Ingredients for prepare Bert Greenes Peppered Chili
:
| Amount | Measure | Ingredient - Preparation Method |
| 7 | tb | Butter |
| 2 | | Garlic cloves,med,fine chop |
| 4 | | Onions,finely chopped |
| 1 | | Bell pepper(s) |
| 1 1/4 | lb | Beef round,hamburger grind |
| 1 | tb | Oil,vegetable |
| 1 1/2 | lb | Beef shoulder,2"x1/2" strips |
| 3 | tb | Red chile,mild,ground |
| 3 | | Tomatoes,lg,chopped |
| 1 | t | Sugar |
| 1 | | Bay leaves |
| 4 | | Basil leaves,fresh,chopped |
Thyme,dried
bert greenes peppered chili |
| 1/2 | ts | Paprika |
| 1/2 | ts | Cayenne pepper |
| 1/2 | ts | Allspice |
| 2 | tb | Chile caribe |
| 1 | t | Soy sauce |
| 1/2 | ts | Hot pepper sauce,liquid |
| 6 | | Serrano chiles,frsh,fin chop |
| 1/2 | c | Red wine,dry |
| 3/4 | c | Beef broth |
| 1 | t | Salt |
| 1/2 | ts | Black pepper,freshly ground |
| 3 | c | Kidney beans,cooked,drained |
recipe Bert Greenes Peppered Chili
1. Melt 3 tablespoons of the butter in a large heavy skillet over
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medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5
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minutes.~ 2. Make a large well in the center of the vegetables and place the ground beef in
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the center. Raise the heat and cook, stirring and scraping the skillet
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with a metal spatula. Gradually stir in the surrounding vegetables and cook until the meat is
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evenly browned. Transfer this mixture to a Dutch oven.~ 3. Heat the vegetable oil and 1 tablespoon of the
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butter in the skillet. Saute the beef shoulder, a few strips at
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a time, over high heat until it is well browned. Transfer the strips to a plate as they are done.
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Lower the heat, then wipe out the skillet with paper toweling. Return beef strips to the skillet. Stir
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in the ground chile and cook 3 minutes over low heat. Transfer to the Dutch oven.~ 4. Melt the remaining
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butter in the skillet over medium heat. Add the remaining onions and garlic
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and cook for 3 minutes. Stir in the tomatoes, sugar, and bay leaf and
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cook for 10 minutes. Transfer the mixture to the Dutch oven.~ 5. Stir all the remaining ingredients
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except the beans into the Dutch oven. Bake, covered, in a 300' oven for 3 hours.~ 6. Stir in the
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beans; bake 1/2 hour longer.~