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Bert Greenes Peppered Chili | Chili Recipes

Bert Greenes Peppered Chili


Serving Size : 6
Ingredients
for prepare Bert Greenes Peppered Chili
:
Amount Measure Ingredient - Preparation Method
7 tb Butter
2 Garlic cloves,med,fine chop
4 Onions,finely chopped
1 Bell pepper(s)
1 1/4 lb Beef round,hamburger grind
1 tb Oil,vegetable
1 1/2 lb Beef shoulder,2"x1/2" strips
3 tb Red chile,mild,ground
3 Tomatoes,lg,chopped
1 t Sugar
1 Bay leaves
4 Basil leaves,fresh,chopped
Thyme,dried
bert greenes peppered chili
1/2 ts Paprika
1/2 ts Cayenne pepper
1/2 ts Allspice
2 tb Chile caribe
1 t Soy sauce
1/2 ts Hot pepper sauce,liquid
6 Serrano chiles,frsh,fin chop
1/2 c Red wine,dry
3/4 c Beef broth
1 t Salt
1/2 ts Black pepper,freshly ground
3 c Kidney beans,cooked,drained
recipe Bert Greenes Peppered Chili

1. Melt 3 tablespoons of the butter in a large heavy skillet over
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medium heat. Add half the garlic, half the onions, and all the green pepper and cook for 5
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minutes.~ 2. Make a large well in the center of the vegetables and place the ground beef in

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the center. Raise the heat and cook, stirring and scraping the skillet
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with a metal spatula. Gradually stir in the surrounding vegetables and cook until the meat is
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evenly browned. Transfer this mixture to a Dutch oven.~ 3. Heat the vegetable oil and 1 tablespoon of the
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butter in the skillet. Saute the beef shoulder, a few strips at
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a time, over high heat until it is well browned. Transfer the strips to a plate as they are done.
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Lower the heat, then wipe out the skillet with paper toweling. Return beef strips to the skillet. Stir
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in the ground chile and cook 3 minutes over low heat. Transfer to the Dutch oven.~ 4. Melt the remaining
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butter in the skillet over medium heat. Add the remaining onions and garlic
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and cook for 3 minutes. Stir in the tomatoes, sugar, and bay leaf and
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cook for 10 minutes. Transfer the mixture to the Dutch oven.~ 5. Stir all the remaining ingredients
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except the beans into the Dutch oven. Bake, covered, in a 300' oven for 3 hours.~ 6. Stir in the
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beans; bake 1/2 hour longer.~






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  • Bert Greenes Peppered Chili


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    Views: 1538 | Author: Shad0w | 5 December 2009 | Comments (0)


    Bert Greenes Peppered Chili
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