Black Bean And Chicken Chili

Serving Size : 10
Ingredients

for prepare Black Bean And Chicken Chili

:

Amount	Measure	Ingredient - Preparation Method
6		Boneless Skinless Chicken
Breast Halves cut into 1" Pieces black bean and chicken chili
2	md	Red Peppers - chopped
1 1/2	md	Onions - chopped
4		Garlic Cloves - minced
3	tb	Olive Oil
1/4	c	Chili Powder
2	ts	Ground Cumin
1	t	Ground Coriander
1	cn	Black Beans Rinsed And
Drained15 to 19 oz. black bean and chicken chili
28	oz	Can Italian Plum Tomatoes
cut up black bean and chicken chili
1	c	Beer
10 1/2	oz	Pkg Medium-Sharp Cold Pack

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder, cumin, and coriander; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated. Recipe By : pamram@bev.net (Pam Ramsey)

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