Dons Venison Chili

Serving Size : 6
Ingredients

for prepare Dons Venison Chili

:

Amount	Measure	Ingredient - Preparation Method
4	lb	Boneless, cubed venison
3	tb	Bacon grease
5	tb	Fresh ground cumin
5		Garlic cloves minced
1 1/2		Cans of beer [*not Lite]
1/2	ts	Cayenne pepper
6		Jalapenos fresh & whole
1/2	ts	Salt
2		Jalapenos seeded & chopped
3	tb	Soy sauce
1/2	c	Chopped green Bell pepper
2		Onions chopped
8	oz	Can tomato sauce
2	c	Stewed tomatos
2	tb	Masa harina
1	oz	Whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos, & the Bell peppers in the bacon grease until the onions start to become transparent. Meanwhile bring the beer & whiskey to a boil and add the meat, seasonings, except for 1 Tblpsn of cumin, & the onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the ehat to medium then add the tomatos & tomato sauce. Stir occassionally while continuing to cook for 30 minutes. reduce heat to simmer and cook for 1 hour. This is an original venison chili recipe that I had sworn never to reveal ever to anyone. My daughter has asked that I give it to you so I will do so...with many 2nd. thoughts. Enjoy!

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