Kevins Killer Vegetarian Chili With Jalapeno

Serving Size : 1
Ingredients

for prepare Kevins Killer Vegetarian Chili With Jalapeno

:

Amount	Measure	Ingredient - Preparation Method
1	cn	Dark red kidney beans,drain
1	cn	Black beans, drained
1	cn	Garbonzo beans, drained
1	cn	Stewed tomatoes, drained
Cut in smaller pieces kevins killer vegetarian chili with jalapeno
2	cn	(15 oz) tomato sauce
You may want to add kevins killer vegetarian chili with jalapeno
1		Green pepper, chopped
1	md	White onion, chopped
1	cn	Beer (optional)
1		Handful jalapenos, sliced
Chili powder 1-1/2 kevins killer vegetarian chili with jalapeno
1 1/2	tb	Cumin
3/4	c	Prepared TVP(about 3/8c dry)

Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Source: Unknown Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994

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