Jeanne Owens Chili Con Carne

Serving Size : 6
Ingredients

for prepare Jeanne Owens Chili Con Carne

:

Amount	Measure	Ingredient - Preparation Method
1/3	c	Olive oil
3	lb	Beef round,lean,1" cubes
2		Onions,medium,finely chopped
3		Garlic cloves,med,fine chop
Salt jeanne owens chili con carne
4	c	Water,boiling
1	t	Caraway seeds
2	ts	Sesame seeds
1/2	ts	Oregano,ground,pref. Mexican
3	tb	Red chile,ground,hot-mild
1	c	Olives,green,pitted
2	cn	Kidney beans(16oz ea)

1. Heat the oil in a large saute pan or 6-quart braising pan over medium heat. Add the beef cubes a few at a time, stirring to brown evenly. As they are browned, remove cubes to a plate and set aside, add more cubes to the pan. Continue the process, adding more oil if necessary, until all the meat is browned.~ 2. Add the onions to the pan and cook, stirring, for a few minutes, then add the garlic. Cook until the onions are translucent.~ 3. Return the beef cubes to the pan, season with salt to taste, then add the boiling water, caraway and sesame seeds, and oregano. Bring to a boil, then lower the heat and simmer, covered, for 1 hour.~ 4. Gradually stir in the ground chile, tasting until you achieve the degree of hotness and flavor that suits you palate.~ 5. Add the olives and simmer, covered, 1 hour longer.~ 6. Taste and adjust seasonings, the mix in the kidney beans and heat through.~

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