Texas Chili Con Carne

Serving Size : 4
Ingredients

for prepare Texas Chili Con Carne

:

Amount	Measure	Ingredient - Preparation Method
6		Pequin chilies (small but
Very hot chilies! texas chili con carne
6		Ancho chilies (large dried
Chilies texas chili con carne
2	lb	Stewing beef, cut up
Into 1/2" cubes texas chili con carne
1	tb	Olive oil
2		Bay leaves
1	tb	Cumin, ground
2		Cloves garlic, peeled
2	ts	Oregano, preferably Mexican
2	tb	Paprika
1	t	Sugar

Tear the chilies in strips and pour two cups boiling water over them. Let soak for 30 minutes. Drain, reserving the liquid, and set aside. Heat the oil in a heavy casserole and brown the beef cubes. Add the chilie soaking liquid and bring to a boil. Add the bay leaves, turn down the heat and let simmer for an hour. Meanwhile, puree the rest of the ingredients, including the chilies, with a half cup of water, or more if needed, in a blender or processor. Add the puree to the meat and let simmer for 30 minutes more, adding water as necessary.

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