1981 Winning Recipe Chili Mexican

Serving Size : 4
Ingredients

for prepare 1981 Winning Recipe Chili Mexican

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	lb	Beef brisket, 1" cubes
1	lb	Lean pork, ground
Large onion, chopped fine 1981 winning recipe chili mexican
2	tb	Wesson oil
3	x	Garlic cloves, minced
2	tb	Diced green chilies
8	oz	Tomato sauce
Salt and pepper to taste Beef bouillon cube 1981 winning recipe chili mexican
12	oz	Budweiser beer
1 1/4	c	Water
6	tb	Chili powder
2 1/2	tb	Ground cumin
1/8	ts	Dry mustard
1/8	ts	Brown sugar

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

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