Chili With Pinto Beans

Serving Size : 20
Ingredients

for prepare Chili With Pinto Beans

:

Amount	Measure	Ingredient - Preparation Method
Mrs Leo Gordon BEST OF SHOW chili with pinto beans
5	lb	Chuck - coarsely ground
7	cl	Garlic
1	lg	Sweet pepper
1	lg	Onion - chopped
1		Celery stalk - chopped
12	oz	Can tomato paste
15	oz	Can Hunt's Tomato Sauce
Special chili with pinto beans
1		Beef bouillon cube
1	tb	Chili powder
1	md	Onion - chopped
2	tb	Honey
2	c	V-8 juice
2	ts	Chili peppers - crushed
3	ts	Salt
1	t	Black pepper
1/3	c	Chili powder
3	c	Water
4	c	Beef broth
1	tb	Paprika
3	ts	Ground cumin
BEANSЂ chili with pinto beans
3	c	Dry pinto beans
2	qt	Water
2	ts	Salt
1	t	Pepper
6	oz	Can tomato paste

In a large skillet, brown meat, stirring often. Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper. Blend this mixture well ad add to browned meat. Pour in water and broth and cook slowly for 3 hours. Add paprika and cumin. Then add cooked beans. BEANS: Cook beans in water over medium heat for 1 hour. Combine remaining ingredients and cook on low heat until done, about 2 hours. Add beans to chili. Margaret Garland Source: Prize Winning Recipes from the State Fair of Texas, 1976.

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