Orange Onion Salad With Chili Dressing

Serving Size : 6
Ingredients

for prepare Orange Onion Salad With Chili Dressing

:

Amount	Measure	Ingredient - Preparation Method
4	qt	Leaf lettuce pieces
rinsed & crisped orange onion salad with chili dressing
1/2	lb	Tiny cooked shelled shrimp
=OR= orange onion salad with chili dressing
2	c	Bite-sized pieces of cooked
Chicken or Beef Steak orange onion salad with chili dressing
1/2	c	Thinly sliced red onion
1	sm	Cucumber - ends trimmed,
thinly sliced orange onion salad with chili dressing
3	sm	Oranges
1	md	Firm-ripe avocado
1	c	Green or red chili dressing

Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion, and cucumber on lettuce. With a short, sharp knife, cut peel and white membrane from oranges. Cut oranges crosswise into 1/4" thick slices; arrange on salad. Peel and pit avocado, thinly slice lengthwise, and place slices on salad. Pour dressing over salad and gently mix. Makes 6 to 8 servings.

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