Date Pecan Bars

Serving Size : 1
Ingredients

for prepare Date Pecan Bars

:

Amount	Measure	Ingredient - Preparation Method
DATE PECAN FILLING date pecan bars
3	cups	dates - coarsely chopped
1/4	cup	sugar
1 1/2	cups	water
1	cup	pecans - finely chopped
COOKIE BASE date pecan bars
3/4	cup	unsalted butter
1	cup	light brown sugar
1 3/4	cups	sifted unbleached allpurpose flour
1/2	teaspoon	baking soda
1	teaspoon	salt
1 1/2	cups	rolled oats

To prepare filling, mix together dates, sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about 10 minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees. Cream butter and brown sugar. Combine remaining ingredients and stir into butter mixture until well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and cut into bars. Yield: 24 Date Pecan Bars

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