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Date Pecan Bars | Cook Books » Baker's Dozen

Date Pecan Bars


Serving Size : 1
Ingredients
for prepare Date Pecan Bars
:
Amount Measure Ingredient - Preparation Method
DATE PECAN FILLING
date pecan bars
3 cups dates - coarsely chopped
1/4 cup sugar
1 1/2 cups water
1 cup pecans - finely chopped
COOKIE BASE
date pecan bars
3/4 cup unsalted butter
1 cup light brown sugar
1 3/4 cups sifted unbleached allpurpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats
recipe Date Pecan Bars

To prepare filling, mix together dates,
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sugar and water in saucepan and cook over low heat, stirring constantly, until thickened (about
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10 minutes). Allow to cool. Add pecans. Preheat oven to 400 degrees. Cream butter
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and brown sugar. Combine remaining ingredients and stir into butter mixture until
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well blended. Press half of the filling into a 9x13-inch glass baking dish. Spread with cooled
recipes
filling. Cover with remaining filling mixture, patting lightly. Bake until lightly browned (approximately 25 to 30 minutes). Cool and
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cut into bars. Yield: 24 Date Pecan Bars






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