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Spicy Cumin Kebabs | Cook Books » Baker's Dozen

Spicy Cumin Kebabs


Serving Size : 1
Ingredients
for prepare Spicy Cumin Kebabs
:
Amount Measure Ingredient - Preparation Method
2 pounds boneless lamb leg
1 tablespoon cumin
1 teaspoon cayenne
1 teaspoon black peppercorns
1 teaspoon salt - or more to taste
recipe Spicy Cumin Kebabs

You will need a charcoal or gas grill,
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12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle. Preheat grill.
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If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb
Spicy Cumin Kebabs
into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
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Grind or pound together the cumin, cayenne, and black pepper to a blended
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powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot
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coals. Halfway through the cooking, sprinkle the kebabs with a little salt.






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  • Spicy Cumin Kebabs


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    Views: 2066 | Author: Shad0w | 7 November 2009 | Comments (0)


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