Spicy Cumin Kebabs
Serving Size : 1
Ingredients for prepare Spicy Cumin Kebabs
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | pounds | boneless lamb leg |
| 1 | tablespoon | cumin |
| 1 | teaspoon | cayenne |
| 1 | teaspoon | black peppercorns |
| 1 | teaspoon | salt - or more to taste |
recipe Spicy Cumin Kebabs
You will need a charcoal or gas grill,
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12 to 15 small bamboo or metal skewers, and a spice grinder or mortar and pestle. Preheat grill.
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If using bamboo skewers, soak in water for 30 minutes. Remove excess fat from the meat. Cut lamb
Spicy Cumin Kebabs
into small chunks, 1/2-inch across or less. Thread them onto skewers, without packing them too tightly together.
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Grind or pound together the cumin, cayenne, and black pepper to a blended
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powder. Using your hands, rub spice mixture onto the skewered meat. Grill lamb for 5 to 8 minutes over hot
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coals. Halfway through the cooking, sprinkle the kebabs with a little salt.
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