Subscribe
Subscribe and Get New Recipe every 10 minutes!
subscribe RSS


Enter your email address:


Category

Friends


..:: Index ::.. | ..:: Register ::.. | ..:: Add recipes ::.. | ..:: Contact Us ::..

Use Search box if You want find more Recipes in our Recipes Library :)

Advertisement


Pecan Sticky Buns | Cook Books » Baker's Dozen

Pecan Sticky Buns


Serving Size : 1
Ingredients
for prepare Pecan Sticky Buns
:
Amount Measure Ingredient - Preparation Method
2 1/4 teaspoons active dry yeast
1/4 cup very warm water - (105 to 115 degrees
F)2 ounces
pecan sticky buns
5 1/3 cups unbleached all-purpose flour - (24 ounces)
2 1/4 teaspoons Kosher salt
2 cups warm water - (90 degrees F) (16
ounces
pecan sticky buns
9 tablespoons unsalted butter - (4 1/2 ounces)
1/2 cup plus 1 tablespoon - (5 ounces) dark
brown sugar, firmly
packed
pecan sticky buns
4 tablespoons unsalted butter - softened (2 ounces)
2/3 cup plus 1 tablespoon - (2 3/4 ounces) pecan
pieces, toasted
pecan sticky buns
1/3 cup plus 1 tablespoon - (2 1/2 ounces)
granulated sugar
pecan sticky buns
1 teaspoon cinnamon
recipe Pecan Sticky Buns

Equipment: One 9-inch square baking pan, preferably non-stick, buttered on sides
chicken recipes
only; one sheet pan, lined with aluminum foil Place the yeast and warm water in a small bowl
halloween recipe ideas
and stir with a fork to dissolve the yeast. Allow it to stand
breast chicken recipes
for about 3 minutes. Mix the flour and salt together in a large bowl.
Pecan Sticky Buns
Add the warm water and the yeast mixture and stir with your fingers to moisten the flour, scraping the sides
halloween punch recipes
of the bowl and folding the dough over itself until it gathers into
cold pasta salad recipes
a shaggy mass. Move the dough to a lightly floured surface and
fresh tuna steak recipes
knead it by hand for 5 minutes. This is a soft, moist dough.
dessert recipes
If the dough seems too stiff and hard to knead, add extra warm water 1 tablespoon
chicken recipes
at a time until you get a nice malleable dough. Gently shape the dough into a

fresh tuna steak recipes

loose ball, cover it with plastic, and let it rest on the table for 20
dessert recipes
minutes. (This rest period is the autolyse.) Gently knead the dough on the lightly floured

breast chicken recipes

surface for 1 to 2 more minutes, or until it becomes smooth, supple, and elastic but not too firm.
south beach diet recipes
The texture of the dough should be soft but springy. Shape the dough into a loose ball, place it in
fig preserves recipes
a lightly oiled bowl, and turn to coat the top with oil. Cover it
drink recipes alcoholic
tightly with plastic wrap and let it rise at room temperature (75 to 77 degrees F) until
everyday food recipes
it has doubled in volume, about 1 1/2 to 2 hours. While the
corn on the cob recipes
dough is rising; in a small saucepan, heat the 9 tablespoons butter and the dark
la weight loss recipes
brown sugar over low heat, stirring occasionally, until the butter has melted and the sugar is completely moistened
halloween recipe ideas
(it won't be dissolved), then whisk until the mixture looks silky and a little
chicken recipes
lighter in color. Use 1 tablespoon softened butter to grease the sides of a
south beach diet recipes
9-inch square pan, then pour in the caramel, tilting the pan slightly so the mixture spreads evenly over the
la weight loss recipes
bottom of the pan. Sprinkle the toasted pecans over the warm caramel and press them down slightly. Put the
chicken recipes
pan in the refrigerator to cool the caramel; be the pan's on a level surface. Put
la weight loss recipes
the granulated sugar and cinnamon in a small bowl and stir until evenly mixed. Set aside. When the
Pecan Sticky Buns
dough has doubled, gently pour it out of the bowl onto the floured work
barefoot contessa recipes
surface. Flatten the dough and stretch it with your fingers to form a 13 by 10-inch rectangle, with
fresh green bean recipes
a longside facing you. Work gently so you don't tear the dough surface. The dough should stretch easily at this
free recipe
point, but if it resists, let it rest for 5 minutes and resume stretching. Check
barefoot contessa recipes
to be sure the dough isn't sticking to the work surface; flour the table again, if necessary.

fig preserves recipes

Spread 3 tablespoons of the softened butter evenly over the dough, leaving a 1/2-inch strip unbuttered along the top edge.
breast chicken recipes
Sprinkle the cinnamon/sugar mixture generously and evenly over the butter, again leaving the top 1/2-inch of the
fig preserves recipes
rectangle bare. Starting with the bottom edge, roll up the dough jelly-roll fashion into a long log.
drink recipes alcoholic
If the dough sticks to the table as you're rolling, use a dough
fried catfish recipes
scraper to loosen it gently. Pinch gently but firmly along the seam to seal it. If
drink recipes alcoholic
necessary, gently shape the roll so it is a nice uniform log. Take the
halloween punch recipes
caramel-lined pan out of the refrigerator. Cut the log of dough into 9 equal pieces.
free recipes
(It's easiest to mark the roll first to show where you're going to
la weight loss recipes
make the cuts--a slight indentation with the knife edge will do--then use a sharp serrated knife to cut completely through
everyday food recipes
the dough.) Lay the pieces cut side down on top of the caramel.
fresh green bean recipes
Don't worry if it's a tight fit. Let rise, uncovered, at room temperature until the dough has almost
fig preserves recipes
doubled, about 1 to 1 1/4 hours. The rolls should fill the
halloween recipe ideas
pan and extend 1/2 to 3/4-inch above it. In the meantime, position a
fresh tuna steak recipes
rack in the center of the oven and preheat the oven to 375 degrees F. Put the
fig preserves recipes
pan of sticky buns on a foil-lined baking sheet and place it in the
free recipes
oven. Bake for 10 minutes, then reduce the oven temperature to 350 degrees F and bake for 30
fig preserves recipes
to 40 minutes longer, until the tops of the buns are golden brown and crusty. It's important to bake the
free recipes
buns long enough so the dough is cooked all the way through and the caramel topping develops
la weight loss recipes
properly. Set the pan of buns on a rack to cool for 5 minutes. Then quickly but carefully
fresh green bean recipes
turn the pan upside-down and release the sticky buns onto a large flat heatproof plate. Immediately scrape out
everyday food recipes
any hot caramel remaining in the bottom of the pan and spread it on the tops of the
free recipes
buns, filling in any bare spots. Let them cool until just warm
free recipe
before serving. (Clean the pan by soaking it in very hot water to dissolve
free recipes
the caramel.) Store any leftovers covered in plastic wrap at room temperature. Yield: 9 large buns
barefoot contessa recipes






Related Recipes:
  • Cinnamon Pecan Sticky Buns
  • Organic Whole Wheat Sandwich Bread With Oats And Pecans
  • Chocolate Rolls
  • Amys Crusty Italian Loaf
  • Cinnamon Apple Rolls Sticky Buns
  • Big Beautiful White Pan Loaves
  • Homemade Hamburger And Hot Dog Buns
  • Apricot Pecan Butter Strudel
  • Sticky Buns
  • Cinnamon Raisin Bread
  • Pecan Sticky Buns


  • Rating:
     (Votes #: 1)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 3937 | Author: Shad0w | 25 November 2009 | Comments (0)


    Pecan Sticky Buns
    Search Recipe

    User Menu
    Name:
    Password:
     

    Fast Registration
    Name:
    Password:
    Confirm:
    E-Mail:
    Please Write This Code in The Box Below
    Code:
     

    AdSense

    Online Now
    Users On-Line: 16
    Logged in: 0
    Guests: 15
    Robots: 1

    Users list:
    not found

    Bots list:
    Yahoo


    Vote
    Excellent
    Good
    Fair
    Poor
    Bad


    Site Visits
    Today: 7082
    Yesterday: 15587
    All visits: 61788813

    Site Info
    Recipes
      This Hour: 0
      Today: 0
      This Month: 0
      All Time: 70434

    Membership
      Registered Today: 0
      This Hour: 0
      This Month: 0
      Total: 256
      Banned: 0

    All recipes are on Petitchef
    Last Comments
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Fried Rice
    Author:
    Recipe: Lemon Cookies Post
    Author:
    Recipe: Harbor Village Bbq Pork
    Author:
    Recipe: Vanilla Pudding Sauce
    Author:
    Recipe: Peach Walnut Spice Cake G
    Author:
    Recipe: Caraway Biscuits
    Author:
    Recipe: Chapati Phulka
    Author:
    Recipe: Patouts Hot Crab Dip

    .:: © www.recipeslib.com 2007-2014 ::.
    Site Open In 0.004866 Seconds.