Mango Pico De Gallo

Serving Size : 1
Ingredients

for prepare Mango Pico De Gallo

:

Amount	Measure	Ingredient - Preparation Method
2		ripe mangoes - peeled and cut into
1/4-inch dice mango pico de gallo
1		tomato - peeled cored seeded
and cut into 1/4-inch dice mango pico de gallo
1/2	small	red onion - peeled and cut into
1/4-inch dice mango pico de gallo
1		jalapeno pepper - seeded and minced
1	tablespoon	finely chopped fresh cilantro
1/4	cup	fresh lime juice

Place all ingredients in a medium bowl and toss to combine. Let stand for = at least 10 minutes before serving. Aired November 10, 1998 Executive Chef Dean Fearing, from the award-winning Mansion Hotel on Turtle Creek, shared with us the secrets behind his delicious Mango Duck Recipe.

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