Lemon Couscous

Serving Size : 1
Ingredients

for prepare Lemon Couscous

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	water
1/4	teaspoon	freshly grated lemon zest
1	teaspoon	vegetable oil
1/2	cup	couscous
2	tablespoons	chopped fresh chives

In a small saucepan bring the water to a boil, stir in the zest, the oil, the couscous, and salt and pepper to taste, and let the mixture stand, covered, off the heat for 5 minutes. Fluff the couscous with a fork and stir in the chives. Serves 2. Gourmet September 1992

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