Cranberry Nut Bread

Serving Size : 1
Ingredients

for prepare Cranberry Nut Bread

:

Amount	Measure	Ingredient - Preparation Method
2	cups	all-purpose flour
1	cup	sugar
1 1/2	teaspoons	double-acting baking powder
1	teaspoon	salt
1/2	teaspoon	baking soda
1	stick	cold unsalted butter - cut into bits (1/2
cup cranberry nut bread
1	teaspoon	freshly grated orange zest
3/4	cup	fresh orange juice
1	large	egg
1	cup	coarsely chopped cranberries
1/3	cup	coarsely chopped walnuts

In a food processor or in a bowl with a pastry blender blend together the flour, the sugar, the baking powder, the salt, the baking soda, and the butter until the mixture resembles meal and transfer the mixture to a large bowl. In a small bowl whisk together the zest, the juice, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Stir in the cranberries and the walnuts and transfer the batter to a well-buttered 9- by 5-inch loaf pan. Bake the bread in the middle of a preheated 350F. oven for 1 1/4 hours, or until a tester comes out clean. Let the bread cool in the pan for 15 minutes and turn it out onto a rack. Makes 1 loaf. Gourmet October 1991

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