Red Leaf Lettuce Radish And Pine Nut Salad

Serving Size : 1
Ingredients

for prepare Red Leaf Lettuce Radish And Pine Nut Salad

:

Amount	Measure	Ingredient - Preparation Method
5	teaspoons	red-wine vinegar
6	tablespoons	olive oil
8	cups	shredded red-leaf lettuce plus 18 whole - (about 2 heads
leaves for lining the plates total), rinsed and spun dry red leaf lettuce radish and pine nut salad
1	cup	julienne strips of radish
1/3	cup	pine nuts - toasted lightly

In a large bowl whisk together the vinegar and salt and pepper to taste, add the oil, whisking, and whisk the dressing until it is emulsified. Add the shredded lettuce, the radish, and the pine nuts and toss the salad well. Line each of 6 plates with 3 whole lettuce leaves and divide the salad among the plates. Serves 6. Gourmet June 1992

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