Banana Nut Bread
Serving Size : 1
Ingredients for prepare Banana Nut Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | plus 1 tablespoon sour cream |
| 1 | teaspoon | baking soda |
| 1/2 | cup | butter - room temperature (1 |
stick
banana nut bread |
| 1 | cup | sugar |
| 2 | | eggs |
| 1 | cup | mashed ripe bananas - (about 2) |
| 2 | cups | all purpose flour |
| 1/2 | teaspoon | baking powder |
| 1 | cup | chopped walnut or pecans |
recipe Banana Nut Bread
Preheat oven to 350F. Grease 9x5-inch loaf
baseball cook book
pan. Combine sour cream and baking soda in small bowl. Using electric mixer, cream butter and sugar
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in large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour and baking powder.
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Stir in nuts. Spoon mixture into prepared pan. Bake until toothpick inserted into center
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comes out clean and loaf is golden brown, about 1 hour. Cool
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10 minutes in pan. Turn loaf out onto rack and cool completely. Makes 1 loaf. Bon Appetit
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November 1991
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