Beef And Green Pepper Stir Fry

Serving Size : 1
Ingredients

for prepare Beef And Green Pepper Stir Fry

:

Amount	Measure	Ingredient - Preparation Method
2 1/2	tablespoons	soy sauce
1	tablespoon	dry white wine
1	tablespoon	oriental sesame oil
3	teaspoons	cornstarch
1	teaspoon	minced peeled fresh ginger
1		garlic clove - minced
1/2	pound	flank - or skirt steak, cut
into thin strips beef and green pepper stir fry
1/4	cup	canned beef broth
6	tablespoons	vegetable oil
1	8 ounce can	sliced water chestnuts - drained
1	small	green bell pepper - thinly sliced

Combine 1 1/2 tablespoons soy sauce, wine, sesame oil, 2 teaspoons cornstarch, ginger and garlic in medium bowl. Add beef and stir to coat. Let stand 30 minutes. Combine broth, remaining 1 teaspoon soy sauce and remaining 1 teaspoon cornstarch in small bowl. Heat 3 tablespoons vegetable oil in wok or heavy large skillet over high heat. Add water chestnuts and bell pepper and stir-fry 2 minutes. Remove from wok. Heat remaining 3 tablespoons oil in wok. Add beef with marinade and stir-fry until just cooked through, about 4 minutes. Return water chestnuts and peppers to wok and mix well. Stir broth mixture. Add to wok and cook until sauce boils and thickens, about 30 seconds. Serve with freshly cooked rice. Serves 2 to 4. Bon Appetit June 1990

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .