Couscous With Sage

Serving Size : 1
Ingredients

for prepare Couscous With Sage

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	chicken broth
1/2	teaspoon	crumbled dried sage
1/2	cup	couscous
2	teaspoons	unsalted butter - cut into bits

In a small saucepan bring the broth to a boil with the sage, stir in the couscous, and remove the pan from the heat. Let the couscous stand, covered, for 5 minutes, add the butter and salt and pepper to taste, and fluff the mixture with a fork until the butter is melted. Serves 2. Gourmet November 1990

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