Herbed Couscous With Lemon

Serving Size : 1
Ingredients

for prepare Herbed Couscous With Lemon

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	water
1/4	teaspoon	freshly grated lemon zest
a rounded 1/4 teaspoon dried thyme herbed couscous with lemon
1/2	cup	couscous
1/4	cup	packed freshly parsley leaves - minced
1	tablespoon	olive oil

In a small heavy saucepan bring the water to a boil, stir in the zest, the thyme, and the couscous, and remove the pan from the heat. Let the mixture stand, covered, for 5 minutes, fluff it with a fork, and stir in the parsley, the oil, the lemon juice, and salt and pepper to taste. Serves 2. Gourmet January 1993

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