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Vanilla Ice Cream With Litchis And Crystallized Ginger | Cook Books » Bon Appetit Cookbook

Vanilla Ice Cream With Litchis And Crystallized Ginger


Serving Size : 1
Ingredients
for prepare Vanilla Ice Cream With Litchis And Crystallized Ginger
:
Amount Measure Ingredient - Preparation Method
1 11 ounce can litchis in syrup
2 orange slices
2 tablespoons Cointreau or other orange liqueur
1 tablespoon minced crystallized ginger - (generous)
recipe Vanilla Ice Cream With Litchis And Crystallized Ginger

Drain litchis from syrup into heavy small saucepan. Place litchis
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in medium bowl. Add orange slices to syrup and boil until syrup thickens, about 10 minutes. Remove
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orange slices from syrup. Pour syrup over litchis. Mix in Cointreau and ginger. (Can be prepared 2 days
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ahead. Cover and refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over. 2 servings; can be doubled.
cheeriwine cook book
Bon Appetit February 1990






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  • Vanilla Ice Cream With Litchis And Crystallized Ginger


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