Radish Mushroom And Endive Salad

Serving Size : 1
Ingredients

for prepare Radish Mushroom And Endive Salad

:

Amount	Measure	Ingredient - Preparation Method
1/2	teaspoon	Dijon-style mustard
1	tablespoon	red-wine vinegar
2	tablespoons	extra-virgin olive oil
2	cups	torn soft-leafed lettuce - rinsed and spun dry
3		radishes - trimmed and sliced
thin radish mushroom and endive salad
2		mushrooms - sliced thin
1	large	Belgian endive - trimmed and cut
crosswise into 1/4-inch slices radish mushroom and endive salad
1	tablespoon	minced fresh parsley leaves

In a large bowl whisk together the mustard, the vinegar, and salt to taste, add the oil, a little at a time, whisking, and whisk the dressing until it is emulsified. Add the lettuce, the radishes, the mushrooms, the endive, the parsley, and pepper to taste and toss the salad to coat it with the dressing. Serves 2. Gourmet December 1990

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