Sesame Twists Koulourakia
Serving Size : 1
Ingredients for prepare Sesame Twists Koulourakia
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | unsalted butter - room temperature (1 |
stick
sesame twists koulourakia |
| 6 | tablespoons | margarine - room temperature |
| 1/4 | cup | vegetable oil |
| 2 | tablespoons | grated orange peel |
| 1 | cup | sugar |
| 1 | large | egg |
| 1/2 | teaspoon | vanilla extract |
| 4 | cups | all purpose flour |
| 2 | teaspoons | baking powder |
| 1/4 | teaspoon | baking soda |
| 1/4 | cup | orange juice |
| 1 | | egg - beaten to blend |
recipe Sesame Twists Koulourakia
Preheat oven to 350F. Grease cookie sheets. Using electric mixer, beat first
peanut butter cook pudding pie recipe
4 ingredients in large bowl until well blended. Beat in sugar, egg and vanilla extract. Mix flour,
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baking powder and baking soda in medium bowl. Stir dry ingredients into butter mixture alternately with
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orange juice, beginning and ending with dry ingredients. Divide dough into 6 balls. Divide each ball into
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6 pieces. Roll out 1 dough piece between palms of hands and
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lightly floured surface to 16-inch-long rope. Fold rope lengthwise in half. Twist folded rope 4
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to 5 times. Bend 1 end to form candy cane hook and place on
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prepared cookie sheet. Repeat with remaining dough pieces. Brush cookies with egg glaze and sprinkle with sesame seeds. Bake until
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light golden brown, about 25 minutes. Cool. (Can be made 1 week ahead. Store airtight at room temperature.)
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Makes about 3 dozen. Bon Appetit December 1992
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