Game Hens With Honey Vinegar And Spice Glaze

Serving Size : 1
Ingredients

for prepare Game Hens With Honey Vinegar And Spice Glaze

:

Amount	Measure	Ingredient - Preparation Method
8		Cornish game hens - (22-ounce)
1/2	cup	olive oil
1/2	cup	Sherry wine vinegar or red wine vinegar
1/2	cup	honey
1	tablespoon	ground cumin
1 1/2	teaspoons	aniseed
3/4	teaspoon	ground cinnamon

Preheat oven to 400F. Remove giblets from game hens. Pat game hens dry. Tie legs of each game hen together to hold shape. Place game hens in large roasting pan. Combine olive oil, Sherry wine vinegar, honey, ground cumin, aniseed and ground cinnamon in heavy medium saucepan. Simmer until mixture thickens slightly, stirring constantly, about 3 minutes. Remove glaze from heat. Brush some of glaze over game hens. Sprinkle game hens generously with salt and pepper. Roast until last drops of juices run clear when thighs are pierced, basting every 10 minutes with glaze, about 55 minutes. Transfer game hens to plates and serve. Serves 8. Bon Appetit May 1992

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