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Kielbasa Sausage With Spiced Sauerkraut | Cook Books » Bon Appetit Cookbook

Kielbasa Sausage With Spiced Sauerkraut


Serving Size : 1
Ingredients
for prepare Kielbasa Sausage With Spiced Sauerkraut
:
Amount Measure Ingredient - Preparation Method
1 large onion - diced
1 can sauerkraut - (16-ounce)
1 cup dry white wine
2 bay leaves
1/2 teaspoon caraway seeds
6 peppercorns
1 pound Kielbasa sausage - sliced
recipe Kielbasa Sausage With Spiced Sauerkraut

Combine onion, sauerkraut, wine, bay leaves, caraway seeds and peppercorns in
no cook salsa recipe
heavy large saucepan. Cover and simmer mixture 30 minutes. Add sausage and simmer
taste of home cookbooks
20 minutes. Discard bay leaves and serve. Serves 4. Bon Appetit October 1992






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    Kielbasa Sausage With Spiced Sauerkraut
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