Lamb Patties With Mint Sauce

Serving Size : 1
Ingredients

for prepare Lamb Patties With Mint Sauce

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	fresh lemon juice
2	tablespoons	cider vinegar
2	tablespoons	water
1 1/2	teaspoons	soy sauce
1	small	garlic clove - minced
1	tablespoon	sugar
1/8	teaspoon	anchovy paste
1/2	teaspoon	dried hot red pepper flakes
1/4	cup	minced fresh mint leaves
1	large	egg - beaten lightly
3/4	pound	ground lamb
1/4	teaspoon	cinnamon
a pinch of freshly grated nutmeg lamb patties with mint sauce
1/2	cup	minced onion
1/4	cup	fresh fine bread crumbs

In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is dissolved. In a bowl combine well the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mixture into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 minutes. Turn the patties and broil them 6 minutes more, or until they are just cooked through. Transfer the patties to 2 plates and spoon the sauce over them. Serves 2. Gourmet April 1992

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .