Citrus And Pineapple Compote
Serving Size : 1
Ingredients for prepare Citrus And Pineapple Compote
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | | pink grapefruit - the rind and the |
pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved
citrus and pineapple compote |
| 1 | | navel orange - the rind and the |
pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved
citrus and pineapple compote |
| 1/2 | | pineapple - peeled, cored, cut |
into 1-inch chunks, and the juice reserved
citrus and pineapple compote |
| 3 | tablespoons | medium-dry sherry |
| 2 | tablespoons | honey |
recipe Citrus And Pineapple Compote
In a bowl combine the grapefruit sections, the orange slices,
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and the pineapple chunks. In a small saucepan combine the reserved juices, the
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Sherry, the honey, and a pinch of salt and simmer the mixture,
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stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently.
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Makes about 2 cups, serving 2. Gourmet January 1990