Citrus And Pineapple Compote

Serving Size : 1
Ingredients

for prepare Citrus And Pineapple Compote

:

Amount	Measure	Ingredient - Preparation Method
1		pink grapefruit - the rind and the
pith cut away with a serrated knife, the grapefruit cut into sections, and the juice reserved citrus and pineapple compote
1		navel orange - the rind and the
pith cut away with a serrated knife, the orange sliced crosswise, and the juice reserved citrus and pineapple compote
1/2		pineapple - peeled, cored, cut
into 1-inch chunks, and the juice reserved citrus and pineapple compote
3	tablespoons	medium-dry sherry
2	tablespoons	honey

In a bowl combine the grapefruit sections, the orange slices, and the pineapple chunks. In a small saucepan combine the reserved juices, the Sherry, the honey, and a pinch of salt and simmer the mixture, stirring, for 1 minute. Pour the mixture over the fruit and toss the compote gently. Makes about 2 cups, serving 2. Gourmet January 1990

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