Peanut Butter Cookies
Serving Size : 1
Ingredients for prepare Peanut Butter Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | vegetable shortening |
| 1 | cup | chunky peanut butter |
| 1 | cup | firmly packed light brown sugar |
| 1 | large | egg |
| 1 1/2 | cups | all-purpose flour |
| 1/2 | teaspoon | baking soda |
| 1/2 | teaspoon | salt |
recipe Peanut Butter Cookies
In a bowl cream together the shortening, the peanut butter, and the
Peanut Butter Cookies
brown sugar, beating until the mixture is light and fluffy, beat in the egg, and
cookbook covers
stir in the flour, the baking soda, and the salt. Form tablespoonfuls of the dough into balls, transfer the balls
jolly roger cookbook
as they are formed to baking sheets, and with the tines of a
cookbook covers
fork flatten them, making a crosshatch pattern. Bake the cookies in batches in the middle of a preheated
creative cook book names
400°F. oven for 8 to 10 minutes, or until they are golden, transfer them to racks,
diabetic cookbooks
and let them cool completely. Makes about 36 cookies. Gourmet September 1991
bariatric cookbooks
..:: 