Super Potato Salad
Serving Size : 1
Ingredients for prepare Super Potato Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 1/2 | pounds | russet potatoes - scrubbed (about 6 |
large
super potato salad |
| 6 | | hard-boiled eggs - sliced |
| 8 | | radishes - chopped |
| 4 | | green onions - sliced |
| 1/2 | cup | chopped bread and butter pickles |
| 5 | | bacon slices - fried, crumbled |
| 1/2 | cup | toasted sliced almonds |
| 1/2 | | green bell pepper - diced |
| 1/2 | cup | buttermilk |
| 1/2 | cup | sour cream |
| 1/2 | cup | mayonnaise |
| 1/2 | envelope | Ranch salad dressing mix - (1-ounce) |
| 1 | tablespoon | Dijon mustard |
| 1/2 | teaspoon | dried dillweed |
recipe Super Potato Salad
Place russet potatoes in large pot. Add water to cover. Boil until potatoes
recipes from ready steady cook
are tender but not mushy, about 35 minutes. Cool potatoes completely. Peel potatoes and dice.
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Place in large bowl. Add next 7 ingredients. Mix buttermilk, sour cream, mayonnaise, dressing
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mix, mustard and dillweed in small bowl. Pour over potato mixture and toss
escoffier cook books
well. Season with salt and pepper. Garnish with parsley. Serves 6. Bon Appetit November 1991
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