Coffee Caramel Ice Cream Pie
Serving Size : 1
Ingredients for prepare Coffee Caramel Ice Cream Pie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/2 | cup | semisweet chocolate chips - melted |
| 1 | | purchased chocolate cookie crust |
| 1 1/2 | pints | coffee ice cream - slightly softened |
FOR HOT CARAMEL SAUCE
coffee caramel ice cream pie |
| 1 1/4 | cups | firmly packed light brown sugar |
| 2/3 | cup | light corn syrup |
| 2/3 | cup | whipping cream |
| 1/4 | cup | unsalted butter - (1/2 stick) |
| 1/8 | teaspoon | salt |
recipe Coffee Caramel Ice Cream Pie
Spread melted chocolate over bottom of crust. Freeze until set, about 5
kitchen klatter cookbook
minutes. Spoon ice cream into crust; smooth top. Freeze until very firm, about 4 hours.
anarcist cook book
(Can be prepared 4 days ahead.) Serve pie with Hot Caramel Sauce. To make Hot
kitchen klatter cookbook
Caramel Sauce: Combine brown sugar, corn syrup, whipping cream, butter and salt in heavy medium saucepan. Stir over
Coffee Caramel Ice Cream Pie
low heat until sugar dissolves, about 4 minutes. Increase heat to medium-high. Boil sauce
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without stirring until mixture registers 238F (soft-ball stage) on candy thermometer, about 11 minutes.
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Cool slightly. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over
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low heat, stirring constantly.) Makes about 2 cups. Serves 8. Bon Appetit October 1991
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