Yellow Rice
Serving Size : 1
Ingredients for prepare Yellow Rice
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | unconverted long-grain rice |
| 2 | tablespoons | olive oil |
| 3 1/2 | cups | water |
| 2 | teaspoons | salt |
| 1 | teaspoon | turmeric |
recipe Yellow Rice
In a large bowl wash the rice in several changes
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of cold water until the water runs clear and drain it well in a large sieve. In a
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large heavy saucepan heat the oil over moderately high heat until it is
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hot but not smoking, add the rice, and saute it, stirring, for 1 to 2 minutes, or until
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it begins to turn opaque and is coated well. Add the water, the salt, and the turmeric and boil the
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rice, uncovered and without stirring, until the surface of the rice is covered
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with stem holes and the grains on the top appear dry (about 8 to 10 minutes).
Yellow Rice
Reduce the heat to as low as possible, cover the pan with a tight-fitting lid, and cook
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the rice for 15 minutes. Remove the pan from the heat and
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let the rice stand, covered, for 5 minutes. Fluff the rice with a fork and
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transfer it to a heated serving dish. Serves 10 as part of a buffet. Gourmet February 1993
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