Herbed Corn And Couscous

Serving Size : 1
Ingredients

for prepare Herbed Corn And Couscous

:

Amount	Measure	Ingredient - Preparation Method
1	cup	fresh corn kernels - (cut from 2 ears of
cornor thawed frozen herbed corn and couscous
1	tablespoon	unsalted butter
3/4	cup	chicken broth
1/2	cup	couscous
2	tablespoons	minced fresh chives

In a small heavy saucepan cook the corn in the butter over moderately high heat, stirring, for 1 minute, add the broth, and bring the liquid to a boil. Stir in the couscous, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. Stir in the chives and salt and pepper to taste. Serves 2. Gourmet June 1990

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