Smoked Mozzarella And Roasted Pepper With Olive Dressing On

Serving Size : 1
Ingredients

for prepare Smoked Mozzarella And Roasted Pepper With Olive Dressing On

:

Amount	Measure	Ingredient - Preparation Method
4		Kalamata or other brine-cured black - pitted
olives smoked mozzarella and roasted pepper with olive dressing on
1	tablespoon	fresh lemon juice
1/4	cup	olive oil
1/2		garlic clove - or to taste
1/8	teaspoon	cayenne - or to taste
four4-inchlengths of Italian bread, halved horizontally smoked mozzarella and roasted pepper with olive dressing on
1	large	yellow or red bell pepper - roasted and
quartered smoked mozzarella and roasted pepper with olive dressing on
1/2	pound	smoked mozzarella - sliced thin
1	cup	loosely packed fresh basil leaves

In a blender blend the olives, the lemon juice, the oil, the garlic, and the cayenne until the mixture is smooth and brush the cut sides of the bread with the olive dressing. Divide the roasted pepper, the mozzarella, and the basil among the bottom halves of the bread and cover the sandwiches with the top halves of the bread, pressing them firmly. Makes 4 sandwiches. Gourmet June 1990

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