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Romaine Salad With Anchovy Vinaigrette | Cook Books » Bon Appetit Cookbook

Romaine Salad With Anchovy Vinaigrette


Serving Size : 1
Ingredients
for prepare Romaine Salad With Anchovy Vinaigrette
:
Amount Measure Ingredient - Preparation Method
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 cup olive oil
4 anchovies - chopped
Salt and pepper
romaine salad with anchovy vinaigrette
1/3 large head romaine lettuce - torn into bite-size
recipe Romaine Salad With Anchovy Vinaigrette

Combine lemon juice and mustard in small bowl. Gradually
sara mo cook book
whisk in olive oil. Add chopped anchovies. Season dressing with salt and pepper.
iron cookbook stands
Place lettuce in large bowl. Add dressing and toss to coat. Serves
how to cook different famous chinese recipes
2. Bon Appetit January 1991






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  • Romaine Salad With Anchovy Vinaigrette


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