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Curried Couscous | Cook Books » Bon Appetit Cookbook

Curried Couscous


Serving Size : 1
Ingredients
for prepare Curried Couscous
:
Amount Measure Ingredient - Preparation Method
the white part of 3 scallions chopped fine, plus
1 tablespoon minced
scallion green
curried couscous
1 tablespoon unsalted butter
1 1/2 teaspoons curry powder
3/4 cup chicken broth
1/2 cup couscous
recipe Curried Couscous

In a heavy saucpan cook the white part of
no cook ice cream recipe
scallion in the butter over moderately low heat, stirring, for 1 minute, add the curry powder, and cook
edmonds cook book
the mixture, stirring, for 1 minute. Add the broth, bring it to a boil, and
recipe recipes cook cook's chef chef's
stir in the couscous. Remove the pan from the heat, let the couscous stand, covered, for 5 minutes, and

the anarchist cookbook

stir in the scallion green and salt and pepper to taste. Serves 2. Gourmet October
mario bertoli favorite cook book
1991






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    Views: 557 | Author: Shad0w | 12 November 2009 | Comments (0)


    Curried Couscous
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