Beef Steaks With Peppercorn Sauce
Serving Size : 1
Ingredients for prepare Beef Steaks With Peppercorn Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | | beef tenderloin steaks - (6-ounce) (1 |
1/2-inch thick
Coarsely cracked pepper
beef steaks with peppercorn sauce |
| 1 | tablespoon | butter |
| 3 | tablespoons | brandy |
| 1/2 | cup | whipping cream |
| 2 | teaspoons | drained green peppercorns in brine - coarsely chopped |
| 1 | teaspoon | Dijon mustard |
recipe Beef Steaks With Peppercorn Sauce
Season steaks with salt and generous amount of cracked pepper. Melt butter in
cookbook covers
heavy large skillet over high heat. Add steaks and cook to desired degree
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of doneness, about 4 minutes per side for rare. Transfer steaks to plate. Tent with foil to keep warm. Remove
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skillet from heat. Add brandy to skillet and ignite with match. Return skillet to heat and bring brandy to
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boil, scraping up any browned bits. Add cream and green peppercorns and
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boil until reduced to sauce consistency, about 2 minutes. Whisk in mustard. Season sauce with salt if
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necessary. Pour sauce over steaks and serve immediately. Serves 2. Bon Appetit August 1991
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