South American Style Jicama And Orange Salad

Serving Size : 1
Ingredients

for prepare South American Style Jicama And Orange Salad

:

Amount	Measure	Ingredient - Preparation Method
1/3	cup	fresh lime juice
1 1/2	teaspoons	salt - or to taste
1	teaspoon	chili powder - or to taste
1/8	teaspoon	cayenne - or to taste
1	pound	jicama - (available at
specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks south american style jicama and orange salad
4		navel oranges - rind and pith cut
free with a serrated knife and thesections cut away from the membranes south american style jicama and orange salad
2		scallions - minced

In a large bowl whisk together the lime juice, the salt, the chili powder, and the cayenne and add the jicama, tossing it to coat it well with the dressing. Arrange the oranges decoratively around the edge of the platter and mound the jicama with a slotted spoon in the center. Drizzle the dressing remaining in the bowl over the oranges and sprinkle the scallions over the salad. Serves 8. Gourmet February 1992

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