Sauerkraut With Apple And Caraway

Serving Size : 1
Ingredients

for prepare Sauerkraut With Apple And Caraway

:

Amount	Measure	Ingredient - Preparation Method
two1-poundpackages or jars of sauerkraut, rinsed and drained well sauerkraut with apple and caraway
2		Granny Smith apples
3/4	cup	dry white wine
1	cup	chicken broth
3	tablespoons	firmly packed brown sugar - or to taste
3/4	teaspoon	caraway seeds

In a large heavy saucepan combine the sauerkraut, the apples, peeled and chopped, the wine, the broth, the brown sugar, and the caraway seeds and simmer the mixture, covered, stirring occasionally, for 1 hour. The sauerkraut may be made 1 day in advance, kept covered and chilled, and reheated. Serves 8. Gourmet November 1991

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