Couscous With Chick Peas And Tomatoes
Serving Size : 1
Ingredients for prepare Couscous With Chick Peas And Tomatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | canned chicken broth |
| 2 | tablespoons | butter - (1/4 stick) |
| 1 | cup | couscous |
| 1 | | tomato - seeded, diced |
| 1/2 | cup | drained canned chick-peas - (garbanzo beans) |
| 1/4 | cup | raisins |
| 1/4 | teaspoon | ground cinnamon |
| 1/4 | teaspoon | dried basil - crumbled |
| 1/4 | teaspoon | dried thyme - crumbled |
recipe Couscous With Chick Peas And Tomatoes
Preheat oven to 350F. Butter small
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baking dish. Bring chicken broth and butter to boil in heavy medium saucepan. Add couscous. Reduce heat to low.
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Cover and simmer until couscous is tender and has absorbed all liquid, about
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5 minutes. Stir in tomato, chick-peas, raisins, cinnamon, basil and thyme. Season to taste
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with salt and pepper. Transfer mixture to baking dish. Cover and cook until heated through, about
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15 minutes. Serves 4. Bon Appetit November 1991
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