Fennel And Walnut Salad
Serving Size : 1
Ingredients for prepare Fennel And Walnut Salad
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | large | fennel bulbs - trimmed, sliced |
| 2 | tablespoons | extra-virgin olive oil |
| 1 | large head | radicchio - separated into 6 |
outer leaves
fennel and walnut salad |
| 1/3 | cup | chopped walnuts |
recipe Fennel And Walnut Salad
Place fennel in medium bowl. Add
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oil and toss to coat. Season to taste with salt and pepper.
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Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with
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walnuts and serve. Serves 6. Bon Appetit March 1993
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